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MINIMUM QUANTITY FOR THE MANUFACTURE OF SPECIFIC PRODUCTS :1.500 kgNUMBER OF PRODUCTION SITES :1DISTRIBUTION SECTORS :Retail - Cash & Carry / Wholesale - Catering - Specialised stores - organic store - ExportDISTRIBUTION SECTORS TARGETED :Retail - organic store - Export
Seagull is a fish smokehouse with roots going back to 1859, located in Bruges (Belgium). Specialised in smoking pelagic fish such as sprat, herring and mackerel, this family-owned business has grown to become one of the market leaders in Belgium today. The combination of the modern factory and machine installations with the respect of the traditional fish smoking process enables Seagull to keep on developing innovations on product and packaging level.
- Link add : http://www.seagull-appetit.com
Able to adapt packaging quantities
- Very flexible packaging (vacuum, MAP, skin pack, etc.), printed foils and labels.
Smoked mackerel squares with pepper Smoked mackerel filets with pepper, smoked on beechwood, skinless and cut in small squares. Ready to eat! Packaged in a sealed tray with modified atmosphere. Mackerel with MSC certification.
Smoked mackerel strips Smoked mackerel filets with pepper, smoked on beechwood, skinless and cut in strips. Ready to eat! Packaged in a sealed tray with modified atmosphere. Mackerel with MSC certification.
Hot smoked salmon with pepper Salmon from Norwegian aquaculture with pepper, which is first brined then dried and traditionally hot smoked with skin on beechwood. Skin pack packaging. Also available in organic.
Organic smoked trout filets Skinless trout filets from Danish organic aquaculture, hot smoked on beechwood. Packaged in a sealed tray with modified atmosphere. Variable or fixed weight.