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MINIMUM QUANTITY FOR THE MANUFACTURE OF SPECIFIC PRODUCTS :NUMBER OF PRODUCTION SITES :3DISTRIBUTION SECTORS :Retail - Cash & Carry / Wholesale - ExportDISTRIBUTION SECTORS TARGETED :Retail - Cash & Carry / Wholesale - Export
A love of the fruits of the land, tradition and innovation come together in the history of Polli, founded in 1872 by Fausto Polli and now led by the sixth generation of the same family. Starting from a small shop opened on via Broletto, in the very centre of Milan, F.lli Polli soon became a top name on the vegetable preserve market, winning a leading role on the domestic and international markets. From trade in salt cod to canned and puréed tomatoes, oil and vinegar pickles, rice salad mixes to olives for nibbles, in a century and a half in business Polli has constantly met consumers’ needs with innovative, choice quality products in line with the latest trends. The company’s history is first and foremost that of a family, which has been pursuing the same values with exactly the same passion for more than a hundred and forty years.
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- SAVOURY GROCERY >> Sauce, condiments >> Condiments
- SAVOURY GROCERY >> Preserved ready meals, canned products >> Vegetables
- SAVOURY GROCERY >> Preserved ready meals, canned products >> Ready meals
- SAVOURY GROCERY >> Sauce, condiments >> Cold sauces
- SAVOURY GROCERY >> Sauce, condiments >> Culinary aids
- SAVOURY GROCERY >> Appetizers >> Olives
- SAVOURY GROCERY >> Savoury grocery >> Savoury Food
Polli, Antico Casale, Frutti dell'Orto
PESTOS & PASTA SAUCES
The strength of the arrabiata sauce, through thepepper sauces flavour, via the more traditional olive sauce and the amazing sauce with artichokes, thePolli pasta sauces comes in varying flavors and colors, for all tastes and times.
The Polli sauces are distinguished by the unique flavor of their vegetables, carefully selected and prepared in the purest tradition of authentic and regional recipes. No dyes, artificial preservatives or added, they are worthy of Italy 100% gusto ...
Italian cuisine is one of the most friendly and colorful world, it breathes the sun and vegetable fields. The antipasti are an integral part of the Italian culinary history. Often served before the pasta, the vegetable-based recipes are very popular in Italy. Farandole of flavors, colors and fragrances, you can enjoy alone, accompanied nied good bread cubes of Parmigiano Reggiano or Parma ham ...
Bruschetta sauces in bowls
Innovative shelf stable bruschetta sauces
Ready to use for instant «aperitivo» or snack moment with family and friends.
COLLECTION PASTA SAUCES
A range of 9 super premium recipes, with a very stylish and elegant packaging.
The recipes are all rich in extra virgin olive oil, noble produce and high-quality ingredients.
POLLI ORGANIC The purest vegetables from nature to your plate. A Whole range of vegetables preserves and pasta dressing from biological farms.