20 - 21 March 2018
Paris - Porte de Versailles - Hall 7.1

Participate at the tailor-made
products conception meeting

// Your research


PAM Frozen

S10

ZA DE PONT LAURENCE
PLOEMEL
56400 AURAY
France



+33 (0)2.97.56.89.60

Contact by email

PRESENTATION
  • MINIMUM QUANTITY FOR THE MANUFACTURE OF SPECIFIC PRODUCTS :
    5000 uv
    NUMBER OF PRODUCTION SITES :
    1
    DISTRIBUTION SECTORS :
    Retail - Cash & Carry / Wholesale - - Catering - organic store - Export
    DISTRIBUTION SECTORS TARGETED :
    Retail - Cash & Carry / Wholesale - - Catering - organic store - Export


    PAM has been producing innovating, high quality frozen ready-to-cook meals for more than 20 years in its up-to-date facility. We supply catering industry, home delivery service, food distributors under their own brand. All our products are developed in collaboration with our clients and our R&D department managed by a MOF (Meilleur Ouvrier de France). PAM, certified IFS, offers you industrial flexibility, adapted to your requirements. Our Products Ranges Stuffed scallop shell We stuffed the own scallop shell with scallop prepared with Champagne… Puff pastry snacks We filled with cheese, salmon… a traditional puff pastry made with pure quality butter AOP*. Breton crêpes We hand folded “Breton crêpes”. Main Course All our products are in Individual or Family-sized packaging. Do not hesitate to come and taste our products.
  • Link add :
Able to adapt packaging quantities
  • RECEIPE: All tastes you want. All our products are developed in collaboration with our clients and our Research and Development Department WEIGHT: From 55g to 1,400kg. BRAND: Your brand if need be. We supply catering industry, home delivery service, food distributors under their own brand.
NOMENCLATURE
  • FROZEN >> Ice-creams, desserts >> Pastries
  • FROZEN >> Appetizers, starters >> Pizza
  • FROZEN >> Ready meals >> Family size course
  • FROZEN >> Seafood products >> Crustacean, mollusc
  • FROZEN >> Seafood products >> Elaborated sea products
  • FROZEN >> Frozen >> Frozen
Brands
  • We supply catering industry, home delivery service, food distributors under their own brand. All our products are developed in collaboration with our clients and our R&D department.

Savoir-faire Innovants
  • Il s'agit : d’un produit
    Catégorie : Innovation de recette / formulation / ingrédients

    1st presentation in France : 04/05/2018

Products
  • PAM IN FEW WORDS

    Creativity, Flexibility, Adaptability:

    We can meet your requirements in:

    =>Receipe: All tastes you want.

    =>Weight: From 55g to 1,400kg.

    =>Brand: Your brand if need be.

    =>Packaging: Individual or family-sized packaging.

  • STUFFED SCALLOP AND FISH SHELL

    Stuffed Scallop

    Presented in its own shell or in a ceramic tray, this range offers a large choice of tastes. The scallop meat can be cooked with different trimmings.

    => Breton shell - 25% of scallop meat - 90g

    =>« Sancerre » shell - 100g

    => St Jacques shell - 40% of scallop meat - 120g

    => « St Jacques Royale » - 60% of scallop meat - 110g

    Stuffed Fish shell

    Cod, salmon, hake from Alaska or crab all cooked with wine or cream...

    Fish & crabs are combined for starters or special occasions.

  • TRADITIONAL PUFF PASTRY

    Puff pastry snack

    Puff pastry snacks are made with traditional dough. As they are folded by hand, you can choose among different presentations and weight.

    =>Chicken with vegetables - 110g

    => Goat cheese with spinach - 120g

    => Scallop meat with vegetables – 130g

    => Vegetarian pie – 130g

    => Salmon with scallops - 500g

    => Mini Pie assorted – 1,400kg

    And so on...

  • BRETON

    All our savoury Breton « crêpes » are folded by hand and garnished with different ingredients: ham, mushrooms, cheese, potatoes, vegetables, etc.

    Savoury

    =>Ham with cheese

    =>Seafood

    Sweet

    =>Apples

    =>Chocolate

    =>And so on...

  • Les Toqués Bio

    Les Toqués Bio : Pam lance une gamme de plats cuisinés Bio.

    Pam, PME morbihannaise, lance une nouvelle gamme de six plats cuisinés Bio, Les Toqués Bio. Ces spécialités culinaires sont élaborées à partir de matières premières Bio soigneusement sélectionnées parmi l’abondance des ressources agricoles et maritimes.

    L’une d’entre elles, la tarte fine courgettes ricotta vient notamment d’être récompensée du prix Saveurs 2016 attribué dans le cadre du concours Isogone organisé par les élèves-ingénieurs de l’Agrocampus de Rennes. Ce concours récompense chaque année les entreprises agroalimentaires bretonnes dans leur démarche d’innovation. La tarte fine courgettes ricotta élaborée par Pam a séduit par son goût et son association de saveurs : le croustillant d’un feuilletage traditionnel associé au fondant de la courgette et à la fraîcheur de la menthe.

    Membre de Produit en Bretagne, certifiée IFS, Pam propose des produits privilégiant qualité et saveur unique du terroir breton, une large gamme en lien avec les nouvelles tendances de consommation et en parfaite adéquation avec les exigences spécifiques de ses clients. Avec Les Toqués Bio, l'entreprise enrichit son offre en donnant la priorité aux matières premières issues de l’agriculture biologique française.

CONTACT
  • COLLET Nolwenn
    +33 2 97 56 89 60
    nolwenn.collet@lapam.bzh

Presse

  • Puff pastry snack

    Puff pastry snacks are made with traditional dough. As they are folded by hand, you can choose among different presentations and weight.

    =>Chicken with vegetables - 110g

    => Goat cheese with spinach - 120g

    => Scallop meat with vegetables – 130g

    => Vegetarian pie – 130g

    => Salmon with scallops - 500g

    => Mini Pie assorted – 1,400kg

    And so on...

    Download :


  • Watch the video on :

    https://www.youtube.com/watch?v=v13MH9AKwk8

    Download :

  • Les Toqués Bio


    Download : Les Toqués Bio