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MINIMUM QUANTITY FOR THE MANUFACTURE OF SPECIFIC PRODUCTS :1884 pour les 90gNUMBER OF PRODUCTION SITES :1DISTRIBUTION SECTORS :Retail - Cash & Carry / Wholesale - - Catering - organic store - ExportDISTRIBUTION SECTORS TARGETED :Retail - Cash & Carry / Wholesale - Catering - organic store - Export
The MEDITEA SAS company is specialized in the manufacturing of Tapenades and products to be spread for the apéritif. From the jar 30 gr to the 3 kilo bucket including innovative plastic packagings, we shall know how to satisfy your demand that you are a GMS power plant, a chain of specialized stores, wholesaler RHF. We also make organic products.
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Able to adapt packaging quantities
- packaging: - jar: 30g, 90g, 180g, 210g, 500g, 800g - plastic trays: 100g, kg
- SAVOURY GROCERY >> Preserved ready meals, canned products >> Vegetables
- SAVOURY GROCERY >> Sauce, condiments >> Mustard
- SAVOURY GROCERY >> Preserved ready meals, canned products >> Ready meals
- SAVOURY GROCERY >> Preserved ready meals, canned products >> Elaborated seafood products
- SAVOURY GROCERY >> Sauce, condiments >> Cold sauces
- SAVOURY GROCERY >> Savoury grocery >> Savoury Food
LES DELICES DU LUBERON
6 FLAVOURS PLATE MARCHE PROVENCAL
The 6 flavours plate MEDITEA is representative of provencal tasting.
Useful for aperitive or picnic, it is a very interesting product to discover.
100g MEDITEA range
Really practical with the plastic cap, it is a product destined to supermarket.
90G- 180G MEDITEA RANGE
The 90g- 180g MEDITEA range is mainly intented to delicatessen department and grocery.
ORGANIC PRODUCT 90G NEW RANGE OF ORGANIC PRODUCTS FOR WHOLESALER, SUPERMARKETS,.....
04 90 22 68 80
Mother MSICA who was a very good cooker and active woman decided to start making her own range of “Provence” dishes and to sell them, with her children’s help, on the local markets in the area. Very quickly, the whole work started in her own kitchen with her cooking tools and a lot of handwork and jolly workers.
These home made dishes are so quickly successful that the kitchen is not big enough and a Chef from Avignon Cooking School joins the family team. He is soon in charge of the production. Thus the workshop is born, but the method is still the same. A dish is prepared one day and is eaten the following day.
Then it becomes necessary to preserve some of the production. Nice little jars are soon offered on local trade next to fresh food. These jars are sent everywhere in France and abroad.
Today Méditéa makes a range of over a hundred different tapenades and preparations (spreads and dips of black olive, green olive, dry tomatoes, eggplant, paprika…), appetisers, mustards, without preservative