Coop de france
A National organization; COOP de France represents and defends the interests of French agricultural, food-processing and agro-industrial Cooperatives. It is a collective force of expression and influence.
An Agri-food division was put in place in 2014, to demonstrate that the unique Cooperative approach (from the plate to the field), is an important asset on the food market: many CSR initiatives led by cooperatives and the link with farmers who are associated with the Co-op are doing an original and positive model which are in answer to expectations of society.
French agricultural COOPS a major economic player
600 food subsidiaries
84,3 billion EUR global turnover
40% of the French food-processing industry
1 food brand name out of 3
3/4 of farmers are members of at least one agricultural Cooperative
The cooperative sector, as a key player in the food chain, is developing new sustainable food and non-food products. By investing heavily in research and development, cooperative enterprises are exploring all areas of green growth for farmers, industry and consumers